Jingrong Cheng
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Dec 11, 2022
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef.Jinhao Zou, Xueming Liu, Xuping Wang
|Jun 22, 2019
Enhancing hemoglobin peptide production from chicken blood fermentation by food-grade nonionic surfactant.Deng-Long Li, Bin Wu, Xuan Zhang
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