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One-step sustainable synthesis of cationic high-swelling polymers obtained from starch-derived maltodextrins

Claudio Cecone1, Giulia Costamagna1, Marco Ginepro1

  • 1Department of Chemistry, NIS Centre, University of Turin Via P. Giuria 7 10125 Torino Italy claudio.cecone@unito.it.

RSC Advances
|April 15, 2022
PubMed

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