Marco Ginepro
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Apr 26, 2024
Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers.Claudio Cecone, Gjylije Hoti, Fabrizio Caldera
|Oct 27, 2023
Dextrin-Based Adsorbents Synthesized via a Sustainable Approach for the Removal of Salicylic Acid from Water.Claudio Cecone, Mario Iudici, Marco Ginepro
|Sep 23, 2022
Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging.Federica Alchera, Marco Ginepro, Giovanna Giacalone
|Apr 15, 2022
One-step sustainable synthesis of cationic high-swelling polymers obtained from starch-derived maltodextrins.Claudio Cecone, Giulia Costamagna, Marco Ginepro
|Dec 07, 2020
Quantitative insights on the interaction between metal ions and water kefir grains: kinetics studies and EPR investigations.Giulia Costamagna, Giorgio Volpi, Elena Ghibaudi
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Frequent Collaborators
3 joint publications
Claudio Cecone
2 joint publications
Francesco Trotta
1 joint publications
Giorgio Volpi
1 joint publications
Giulia Costamagna
1 joint publications
Federica Alchera
1 joint publications
Giovanna Giacalone
1 joint publications
Marco Zanetti
1 joint publications
Pierangiola Bracco
1 joint publications
Gjylije Hoti
1 joint publications
Fabrizio Caldera
