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The Fiji Sugar Industry: Sustainability Challenges and the Way Forward
1Faculty of Arts and Social Sciences, Anthropology Program, University of Waikato, Hamilton, New Zealand.
Fiji's sugar industry faces a perfect storm of global trade issues and local production challenges. Smallholder farmers, both Girmitiya descendants and iTaukei, are critically impacted as problems reach crisis point.
Area of Science:
- Agricultural Economics
- Development Studies
- Fijian Studies
Background:
- The Fijian sugar industry is a significant contributor to the national economy.
- Global trade dynamics and local agricultural challenges have historically impacted the industry.
- Smallholder sugarcane growers form a crucial part of the industry's labor force.
Purpose of the Study:
- To examine the multifaceted problems confronting Fiji's sugar industry.
- To analyze the impact of global trade and local issues on sugarcane production and manufacturing.
- To identify specific challenges faced by smallholder sugarcane growers in Fiji.
Main Methods:
- A customized mixed-methods research approach was employed.
- Data collection occurred in 2015 across Viti Levu and Vanua Levu sugarcane regions.
- The study included 33 farmers and their households from Girmitiya and iTaukei communities.
Main Results:
- The sugar industry is experiencing a 'perfect storm' of simultaneous major difficulties.
- Both macro-level (world trade) and micro-level (production, manufacturing) problems are severely affecting the industry.
- Smallholder growers face unique challenges impacting their livelihoods.
Conclusions:
- Fiji's sugar industry is in a critical state, requiring urgent attention.
- The confluence of external and internal factors has created an unprecedented crisis.
- Addressing these complex issues is essential for the industry's survival and the well-being of its farmers.
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