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Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological
Diego Hernando Flórez-Martínez1, Carlos Alberto Contreras-Pedraza1, Sebastian Escobar-Parra1
1Corporación Colombiana de Investigación Agropecuaria-AGROSAVIA, Km 14 Vía Mosquera-Bogotá, Mosquera, 250047 Cundinamarca Colombia.
This study analyzes research, patents, and market trends for non-centrifugal cane sugar (NCS) to create a technological roadmap. The roadmap aids innovation and development for NCS products, especially in Colombia.
Area of Science:
- Food Science
- Agribusiness
- Innovation Management
Background:
- Consumer demand for functional foods with health benefits drives innovation.
- Non-centrifugal cane sugar (NCS) shows potential health benefits but lacks comprehensive analysis for development.
- Technological, socio-economic, and market insights are crucial for informed NCS product development.
Purpose of the Study:
- To analyze research trends, patents, and market dynamics for Non-centrifugal cane sugar (NCS).
- To develop a technological roadmap for NCS innovation and development.
- To provide a framework for decision-making in NCS product advancement.
Main Methods:
- Utilized scientometric and bibliometric analyses.
- Incorporated global and local market information for NCS.
- Examined research and patent trends, focusing on Colombian NCS exports.
Main Results:
- Identified key global research and patent trends in NCS processing.
- Analyzed growth in niche markets for Colombian NCS exports over five years.
- Structured a comprehensive NCS technological roadmap based on data.
Conclusions:
- The developed NCS technological roadmap serves as a tool for innovation planning.
- Market information and pandemic-influenced norms support new research and development.
- The methodological approach is adaptable for other NCS-producing nations.
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