foodMASST a mass spectrometry search tool for foods and beverages
Kiana A West1,2, Robin Schmid1,2, Julia M Gauglitz1,2
1Collaborative Mass Spectrometry Innovation Center; University of California San Diego, La Jolla, CA, 92093, USA.
Abstract:
There is a growing interest in unraveling the chemical complexity of our diets. To help the scientific community gain insight into the molecules present in foods and beverages that we ingest, we created foodMASST, a search tool for MS/MS spectra (of both known and unknown molecules) against a growing metabolomics food and beverage reference database. We envision foodMASST will become valuable for nutrition research and to assess the potential uniqueness of dietary biomarkers to represent specific foods or food classes.
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