Body mass index at calving on performance and efficiency of Charolais cow herds

This study evaluated the productive and reproductive performance of Charolais cows with different body mass index (BMI) at calving and the development of their calves. Seventy-two Charolais cows and their calves were grouped into BMI classes at calving, namely, low, moderate, and high. Body mass index was determined by dividing the cows' body weight by their body length and hip height and finally dividing the result by 10. Cows and their calves were weighed immediately after calving, at early weaning (63-day postpartum), and at pregnancy diagnosis (210-day postpartum). To evaluate milk production and quality, collections were performed at 21, 42, and 63 days after calving. Cows with high and moderate BMI were heavier (P < 0.05) than low-BMI cows from calving to the date of pregnancy diagnosis. Calves from low-BMI cows were heavier (P < 0.05) at 210-day postpartum than those born to cows with moderate and high BMI. The low- and moderate-BMI cows had higher pregnancy rates than those with a high BMI and were more efficient (P < 0.05) at calving and at weaning in kilograms of calf produced per kilogram of cow kept in the herd. High- and moderate-BMI cows had the highest milk production, whereas low-BMI cows produced milk with the highest concentrations of lactose and solids-not-fat (P < 0.05). Charolais cows with low and moderate BMI at calving are more efficient in production systems. The BMI may be considered a selection variable to improve the productive results of breeding herds.