Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity,

Xin Yin1,2, Hao Cheng1,2, Wusigale3,4

  • 1State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

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