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Updated: Sep 26, 2025

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
Published on: August 23, 2024
Green Extraction Technology of Polyphenols from Food By-Products
Anastasia Kyriakoudi1, Ioannis Mourtzinos1
1Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.
Abstract:
The development of environmentally friendly approaches to produce high-added value compounds is a field of research that has attracted the interest of the scientific community and several industries such as the food and cosmetic industry [...].
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