Ioannis Mourtzinos

21PUBLICATIONS
39CO-AUTHORS
Environmental epidemiologyWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood engineering
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Publications (21)

|Jul 15, 2026
Wound-Healing Effects of Birch Bark and Propolis Extracts on Epidermolysis Bullosa Keratinocytes.

|Feb 27, 2026
Cyclodextrins-Assisted Extraction for the Recovery of Bioactive Compounds from Rosemary Post-Distillation Residues-In Vitro Antioxidant Activity, Comparisons to Conventional Liquid Extracts.

Petroula Tsitlakidou, Georgia-Eirini Deligiannidou, Angelo Bussi

|Aug 14, 2025
Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis-NIR-SWIR Spectroscopy: A Machine Learning Approach.

Achilleas Panagiotis Zalidis, Nikolaos Tsakiridis, George Zalidis

|Jul 12, 2025
Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours.

Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos

|Apr 26, 2025
A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste.

Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos

|Jul 13, 2024
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.

Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi

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Frequent Collaborators

4 joint publications

Natasa P Kalogiouri

3 joint publications

Achilleas Panagiotis Zalidis

3 joint publications

Costas G Biliaderis

3 joint publications

Dimitris Sarris