Konstantinos Gkatzionis

8PUBLICATIONS
13CO-AUTHORS
Consumer behaviourHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood chemistry and food sensory scienceGroundwater quality processes and contaminated land assessment
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Publications (8)

|Nov 24, 2025
The Influence of Social Media-like Cues on Visual Attention-An Eye-Tracking Study with Food Products.

Maria Mamalikou, Konstantinos Gkatzionis, Malamatenia Panagiotou

|Aug 14, 2025
Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis-NIR-SWIR Spectroscopy: A Machine Learning Approach.

Achilleas Panagiotis Zalidis, Nikolaos Tsakiridis, George Zalidis

|Jul 12, 2025
Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours.

Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos

|Apr 26, 2025
A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste.

Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos

|Feb 13, 2025
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland.

Leocardia Ranga, Malamatenia Panagiotou, Francesco Noci

|Mar 29, 2023
Impact of Environmental Stresses on the Antibacterial Activity of Graphene Oxide (GO) Nanoparticles against P. putida Biofilms.

Hussam Fallatah, Tim Overton, Hanene Ali-Boucetta

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Frequent Collaborators

3 joint publications

Achilleas Panagiotis Zalidis

3 joint publications

Ioannis Mourtzinos

2 joint publications

Malamatenia Panagiotou

2 joint publications

Natasa P Kalogiouri