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Maria Dermiki

4PUBLICATIONS
6CO-AUTHORS
Genetically modified animalsFood chemistry and food sensory scienceFood sustainabilityChemical thermodynamics and energetics
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Publications (4)

Sort by Publication Date:
|Apr 24, 2026
Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers.

|Feb 13, 2025
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland.

Leocardia Ranga, Malamatenia Panagiotou, Francesco Noci

|Nov 14, 2023
Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices.

Shelley Fox, Francesco Noci, Owen Kenny

|Feb 25, 2022
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.

Alice Gruppi, Maria Dermiki, Giorgia Spigno

Pageof 1

Frequent Collaborators

2 joint publications

Leocardia Ranga

1 joint publications

Giorgia Spigno

1 joint publications

Richard J FitzGerald

1 joint publications

Malamatenia Panagiotou

1 joint publications

Konstantinos Gkatzionis

1 joint publications

Francesco Noci

Frequent Collaborators

2 joint publications

Leocardia Ranga

1 joint publications

Giorgia Spigno

1 joint publications

Richard J FitzGerald

1 joint publications

Malamatenia Panagiotou

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