Athina Lazaridou

10PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureAnimal growth and developmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Functional materials
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Publications (10)

|Jul 12, 2025
Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products.

Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras

|Apr 26, 2025
Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats.

Kali Kotsiou, Marios Andreadis, Georgios Manessis

|Jul 27, 2024
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour.

Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari

|Nov 14, 2023
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.

Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou

|Aug 26, 2023
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.

Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou

|Aug 27, 2021
Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.

Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou

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Frequent Collaborators

6 joint publications

Costas G Biliaderis

4 joint publications

Chrysanthi Nouska

2 joint publications

Ioannis Mourtzinos

2 joint publications

Anthia Matsakidou