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Chrysanthi Nouska

4PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

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|Jul 12, 2025
Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products.

Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras

|Jul 27, 2024
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour.

Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari

|Nov 14, 2023
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.

Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou

|Aug 26, 2023
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.

Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou

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Frequent Collaborators

4 joint publications

Costas G Biliaderis

4 joint publications

Athina Lazaridou

1 joint publications

Anthia Matsakidou

1 joint publications

Adriana Skendi

1 joint publications

Elisavet Bouloumpasi

1 joint publications

Antoanela Patras

Frequent Collaborators

4 joint publications

Costas G Biliaderis

4 joint publications

Athina Lazaridou

1 joint publications

Anthia Matsakidou

1 joint publications

Adriana Skendi

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