Chrysanthi Nouska
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jul 12, 2025
Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products.Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras
|Jul 27, 2024
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour.Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari
|Nov 14, 2023
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou
|Aug 26, 2023
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou
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