Antoanela Patras

10PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Flow analysisOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (10)

|Aug 14, 2025
Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks.

Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache

|Aug 14, 2025
Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD.

Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș

|Jul 12, 2025
Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products.

Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras

|Jan 11, 2025
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies.

Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

|Mar 10, 2022
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.

Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan

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Frequent Collaborators

4 joint publications

Aliona Ghendov-Moșanu

3 joint publications

Elena Cristea

3 joint publications

Rodica Sturza

1 joint publications

Rodica Sturza