Elena Cristea

3PUBLICATIONS
10CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Optical properties of materials
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Publications (3)

|Mar 10, 2022
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.

Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan

|Jul 02, 2021
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.

Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras

|Jul 30, 2019
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.

Elena Cristea, Rodica Sturza, Paula Jauregi

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