Rodica Sturza

20PUBLICATIONS
37CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)FermentationBioremediationCharacterisation of biological macromolecules
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Publications (20)

|May 04, 2026
Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC-MS and Hydrolysis-Capillary Electrophoresis Approach.

|Sep 13, 2025
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.

Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba

|Feb 13, 2025
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.

Viorica Bulgaru, Mihail Mazur, Natalia Netreba

|Jan 11, 2025
Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production.

Irina Mitina, Cristina Grajdieru, Rodica Sturza

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

|Aug 29, 2024
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace.

Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea

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Frequent Collaborators

17 joint publications

Aliona Ghendov-Mosanu

7 joint publications

Adela Pintea

6 joint publications

Angela Gurev

5 joint publications

Maria-Loredana Soran