Angela Gurev
8PUBLICATIONS
14CO-AUTHORS
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Publications (8)
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|Dec 30, 2025
Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates.Angela Gurev, Viorica Bulgaru, Iana Ciugureanu
|Sep 13, 2025
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage.Angela Gurev, Viorica Bulgaru, Veronica Dragancea
|Sep 13, 2025
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba
|Feb 13, 2025
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.Viorica Bulgaru, Mihail Mazur, Natalia Netreba
|Aug 29, 2024
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.Viorica Bulgaru, Angela Gurev, Alexei Baerle
|Nov 14, 2023
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan
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Aliona Ghendov-Mosanu
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Viorica Bulgaru
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Adela Pintea
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Olga Boestean
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Vladislav Resitca
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