Vladislav Resitca
3PUBLICATIONS
15CO-AUTHORS
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Publications (3)
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|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca
|Jan 17, 2024
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
|Nov 14, 2023
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan
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Rodica Sturza
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Tatiana Capcanari
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Aliona Ghendov-Mosanu
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Olga Boestean
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Angela Gurev
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Carmen Socaciu
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Rodica Siminiuc
