Natalia Netreba
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Dec 30, 2025
Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates.Angela Gurev, Viorica Bulgaru, Iana Ciugureanu
|Sep 13, 2025
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba
|Feb 13, 2025
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.Viorica Bulgaru, Mihail Mazur, Natalia Netreba
|Nov 14, 2023
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan
|May 28, 2022
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.Viorica Bulgaru, Liliana Popescu, Natalia Netreba
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Frequent Collaborators
5 joint publications
Aliona Ghendov-Mosanu
4 joint publications
Rodica Sturza
4 joint publications
Angela Gurev
3 joint publications
Veronica Dragancea
2 joint publications
Viorica Bulgaru
1 joint publications
Olga Boestean
1 joint publications
Vladislav Resitca
1 joint publications
Carmen Socaciu
1 joint publications
Adela Pintea
1 joint publications
Ilkay Sensoy
