Ilkay Sensoy

5PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Sep 13, 2025
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion.

Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba

|Feb 21, 2024
Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility.

Özge Güven, İlkay Şensoy

|Nov 19, 2021
Effects of psyllium fiber on in vitro digestion and structure of different types of starches.

Basak Sevilmis, Ilkay Sensoy

|Jul 31, 2020
Effects of processing on onion skin powder added extrudates.

Bade Tonyali, Ilkay Sensoy, Sibel Karakaya

|Oct 21, 2017
Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.

Melda Ortak, Cagla Caltinoglu, Ilkay Sensoy

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Frequent Collaborators

1 joint publications

Özge Güven

1 joint publications

Viorica Bulgaru

1 joint publications

Natalia Netreba

1 joint publications

Angela Gurev