Olga Boestean
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Jan 11, 2025
Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars.Aliona Ghendov-Mosanu, Sorina Ropciuc, Adriana Dabija
|Jun 19, 2024
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars.Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu
|Nov 14, 2023
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan
|Jul 01, 2020
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu
|Mar 15, 2020
Potential Application of Hippophae Rhamnoides in Wheat Bread Production.Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras
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Frequent Collaborators
4 joint publications
Aliona Ghendov-Mosanu
2 joint publications
Georgiana Gabriela Codină
1 joint publications
Mădălina Iuga
1 joint publications
Silvia Mironeasa
1 joint publications
Natalia Netreba
1 joint publications
Angela Gurev
1 joint publications
Vladislav Resitca
1 joint publications
Carmen Socaciu
1 joint publications
Adela Pintea
1 joint publications
Rodica Sturza
