Georgiana Gabriela Codină

29PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingFood technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (29)

|Jul 27, 2026
Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics.

|Jun 26, 2026
Reformulation of Emulsion-Type Pork Sausage Using Collagen and Plasma Proteins as Soy Protein Substitutes for Soy-Free Product Development.

|May 13, 2026
Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa.

|May 04, 2026
Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications.

|Nov 26, 2025
Food Gels: New Trends, Applications, and Challenges in the Food Industry.

Georgiana Gabriela Codină, Adriana Dabija

|Sep 13, 2025
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage.

Angela Gurev, Viorica Bulgaru, Veronica Dragancea

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Frequent Collaborators

5 joint publications

Silviu-Gabriel Stroe

5 joint publications

Adriana Dabija

5 joint publications

Violeta Nour

4 joint publications

Silvia Mironeasa