Silviu-Gabriel Stroe
6PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Mar 27, 2025
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova.Georgiana Gabriela Codină, Florin Ursachi, Adriana Dabija
|Jun 10, 2023
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan
|May 13, 2023
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal.Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
|Jan 08, 2023
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread.Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi
|Apr 03, 2021
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types.Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
|Oct 17, 2020
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough.Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Pageof 1
