Adriana Dabija
10PUBLICATIONS
14CO-AUTHORS
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Publications (10)
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|Jan 28, 2026
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition.Ionuț Avrămia, Adriana Dabija, Mircea Oroian
|Nov 26, 2025
Food Gels: New Trends, Applications, and Challenges in the Food Industry.Georgiana Gabriela Codină, Adriana Dabija
|Mar 27, 2025
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova.Georgiana Gabriela Codină, Florin Ursachi, Adriana Dabija
|Jan 11, 2025
Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars.Aliona Ghendov-Mosanu, Sorina Ropciuc, Adriana Dabija
|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.Ana Chioru, Aurica Chirsanova, Adriana Dabija
|Jan 22, 2024
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products.Roxana Elena Gheorghita, Ancuta Veronica Lupaescu, Anca Mihaela Gâtlan
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Frequent Collaborators
5 joint publications
Ancuța Chetrariu
5 joint publications
Georgiana Gabriela Codină
2 joint publications
Ionuț Avrămia
2 joint publications
Aliona Ghendov-Mosanu
2 joint publications
Galina Lupascu
1 joint publications
Rozália Veronika Salamon
1 joint publications
Ana Chioru
1 joint publications
Aurica Chirsanova
1 joint publications
Alina Boiştean
1 joint publications
Olesea Saitan
