Ancuța Chetrariu
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition.Ionuț Avrămia, Adriana Dabija, Mircea Oroian
|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.Ana Chioru, Aurica Chirsanova, Adriana Dabija
|Apr 13, 2023
Spent Grain: A Functional Ingredient for Food Applications.Ancuța Chetrariu, Adriana Dabija
|Mar 26, 2022
Buckwheat and Amaranth as Raw Materials for Brewing, a Review.Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu
|Jun 02, 2021
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.Ancuța Chetrariu, Adriana Dabija
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