Ionut Avramia

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulturePolymers and plasticsFood engineering
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Publications (5)

|Jan 28, 2026
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition.

Ionuț Avrămia, Adriana Dabija, Mircea Oroian

|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.

Ana Chioru, Aurica Chirsanova, Adriana Dabija

|Aug 12, 2022
Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes.

Ionut Avramia, Sonia Amariei

|May 28, 2022
Formulation, Characterization and Optimization of β-Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes.

Ionut Avramia, Sonia Amariei

|Jan 20, 2021
Spent Brewer's Yeast as a Source of Insoluble β-Glucans.

Ionut Avramia, Sonia Amariei

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Frequent Collaborators

2 joint publications

Adriana Dabija

2 joint publications

Ancuța Chetrariu

1 joint publications

Ana Chioru

1 joint publications

Aurica Chirsanova