Larisa Caisin

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 28, 2026
Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition.

Ionuț Avrămia, Adriana Dabija, Mircea Oroian

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Frequent Collaborators

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Ionuț Avrămia

1 joint publications

Adriana Dabija

1 joint publications

Aurelian Rotaru

1 joint publications

Ancuta Chetrariu