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Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition

Ionuț Avrămia1, Adriana Dabija1, Mircea Oroian1

  • 1Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.

Molecules (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
circular economyfreeze-dryingoven-dryingspent brewer’s yeastwine lees

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