Alina Boiștean

3PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jun 26, 2026
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins.

|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.

Ana Chioru, Aurica Chirsanova, Adriana Dabija

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

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Frequent Collaborators

3 joint publications

Aurica Chirsanova

1 joint publications

Eugenia Covaliov

1 joint publications

Tatiana Capcanari

1 joint publications

Vladislav Reșitca