Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Alina Boiștean

3PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Jun 26, 2026
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins.

|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.

Ana Chioru, Aurica Chirsanova, Adriana Dabija

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

Pageof 1

Frequent Collaborators

3 joint publications

Aurica Chirsanova

1 joint publications

Eugenia Covaliov

1 joint publications

Tatiana Capcanari

1 joint publications

Vladislav Reșitca

1 joint publications

Rodica Sturza

1 joint publications

Antoanela Patras

1 joint publications

Cristina Bianca Pocol

1 joint publications

Ana Chioru

1 joint publications

Adriana Dabija

1 joint publications

Ionuț Avrămia

Frequent Collaborators

3 joint publications

Aurica Chirsanova

1 joint publications

Eugenia Covaliov

1 joint publications

Tatiana Capcanari

1 joint publications

Vladislav Reșitca