Cristina Bianca Pocol

10PUBLICATIONS
28CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Consumer-oriented product or service developmentFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Apr 27, 2026
Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania.

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

|Mar 28, 2024
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes.

Alexandra-Ioana Glogovețan, Cristina Bianca Pocol

|Jan 23, 2024
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda.

Rebeka-Anna Pop, Dan-Cristian Dabija, Cristina Bianca Pocol

|Jun 10, 2023
Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines.

Marius Mircea Sabău, Pompei Mititean, Cristina Bianca Pocol

|May 27, 2023
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research-The Case of Romania.

Cristina Bianca Pocol, Antonio Amuza, Maria-Georgeta Moldovan

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Frequent Collaborators

3 joint publications

Dan-Cristian Dabija

2 joint publications

Dan Cristian Vodnar

2 joint publications

Bernadette-Emőke Teleky

1 joint publications

Ruxandra Malina Petrescu-Mag