Eugenia Covaliov

5PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Oct 16, 2026
NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks.

|Feb 13, 2026
Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity.

Elena Deseatnicova, Eugenia Covaliov, Olga Deseatnicova

|Nov 27, 2025
Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products.

Tatiana Capcanari, Eugenia Covaliov

|Feb 26, 2025
Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality.

Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

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Frequent Collaborators

4 joint publications

Tatiana Capcanari

1 joint publications

Vladislav Reșitca

1 joint publications

Aurica Chirsanova

1 joint publications

Alina Boiștean