Tatiana Capcanari
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Nov 27, 2025
Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products.Tatiana Capcanari, Eugenia Covaliov
|Feb 26, 2025
Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality.Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca
|Jan 17, 2024
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
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Frequent Collaborators
3 joint publications
Eugenia Covaliov
2 joint publications
Aurica Chirsanova
2 joint publications
Vladislav Reșitca
1 joint publications
Rodica Siminiuc
1 joint publications
Dinu Țurcanu
1 joint publications
Alina Boiștean
1 joint publications
Rodica Sturza
1 joint publications
Antoanela Patras
1 joint publications
Cristina Bianca Pocol
