Aurica Chirsanova

4PUBLICATIONS
15CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jun 26, 2026
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins.

|Jan 08, 2025
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.

Ana Chioru, Aurica Chirsanova, Adriana Dabija

|Oct 26, 2024
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca

|Jan 17, 2024
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.

Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița

Pageof 1

Frequent Collaborators

3 joint publications

Alina Boiștean

2 joint publications

Tatiana Capcanari

2 joint publications

Rodica Siminiuc

2 joint publications

Vladislav Reșitca