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Food Gels: New Trends, Applications, and Challenges in the Food Industry

Georgiana Gabriela Codină1, Adriana Dabija1

  • 1Faculty of Food Engineering, Stefan cel Mare University, 720229 Suceava, Romania.

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|November 26, 2025
PubMed

Abstract:

Different types of gels may be used in food industry to improve the quality of food products from a technological, nutritional, and sensory point of view [...].

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