Ionica Coțovanu
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Jul 29, 2023
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa
|Jun 10, 2023
Sorghum Flour Features Related to Dry Heat Treatment and Milling.Ana Batariuc, Ionica Coțovanu, Silvia Mironeasa
|Apr 28, 2023
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread.Ionica Coţovanu, Costel Mironeasa, Silvia Mironeasa
|Feb 25, 2023
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses.Ionica Coţovanu, Costel Mironeasa, Silvia Mironeasa
|Jan 08, 2023
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread.Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi
|Oct 23, 2021
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production.Ionica Coţovanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa
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