Costel Mironeasa
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 29, 2023
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa
|Apr 28, 2023
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread.Ionica Coţovanu, Costel Mironeasa, Silvia Mironeasa
|Feb 25, 2023
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses.Ionica Coţovanu, Costel Mironeasa, Silvia Mironeasa
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