Silvia Mironeasa

23PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food engineeringFunctional materialsFood packaging, preservation and processing
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Publications (23)

|Jun 26, 2026
Rheological, Microstructural, and Physicochemical Characterization of Pasta Fortified with Carrot Pomace: A Comparative Study of Wheat Types and Carrot Varieties.

|Mar 28, 2026
Chemical and Rheological Modifications of White Sorghum Flour by Physical Treatments with Possible Implications for Health.

Ana Batariuc, Mădălina Ungureanu-Iuga, Anca Becze

|Jul 25, 2025
Physical Characteristics of Durum Wheat Dough and Pasta with Different Carrot Pomace Varieties.

Marian Ilie Luca, Mădălina Ungureanu-Iuga, Ana Batariuc

|Apr 26, 2024
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels.

Florina Dranca, Silvia Mironeasa

|Jul 29, 2023
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.

Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa

|Jun 27, 2023
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties.

Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Frequent Collaborators

12 joint publications

Mădălina Ungureanu-Iuga

7 joint publications

Ionica Coțovanu

4 joint publications

Georgiana Gabriela Codină

3 joint publications

Costel Mironeasa