Alexandru Radu Corbu
6PUBLICATIONS
12CO-AUTHORS

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Publications (6)
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|Mar 28, 2026
Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties.Liliana Ceclu, Alexandru Radu Corbu, Iurie Rumeus
|Oct 29, 2025
Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders.Cristina Paula Săpoi Gheorghe, Alexandru Radu Corbu, Liliana Ceclu
|Oct 25, 2024
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt.Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu
|Aug 28, 2024
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils.Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu
|Jul 27, 2024
Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity.Elena Iuliana Ilie, Liliana Popescu, Emanuela-Alice Luță
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Frequent Collaborators
5 joint publications
Violeta Nour
2 joint publications
Georgiana Gabriela Codină
2 joint publications
Liliana Ceclu
2 joint publications
Iurie Rumeus
2 joint publications
Alexandra Cicanci
1 joint publications
Emanuela-Alice Luță
1 joint publications
Andrei Biță
1 joint publications
Dragoș Paul Mihai
1 joint publications
Octavian Tudorel Olaru
1 joint publications
Cerasela Elena Gîrd