Paula Jauregi
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Oct 31, 2023
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion.Aimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto
|Feb 05, 2020
Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors.Yara Chamata, Kimberly A Watson, Paula Jauregi
|Jul 30, 2019
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.Elena Cristea, Rodica Sturza, Paula Jauregi
|Apr 28, 2019
Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity.Yuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal
|Jul 14, 2017
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.Miriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares
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Frequent Collaborators
1 joint publications
José Ángel Rufián-Henares
1 joint publications
Beatriz Miralles
1 joint publications
Miguel Navarro-Alarcón
1 joint publications
Elena Cristea
1 joint publications
Rodica Sturza
1 joint publications
Marius Niculaua
1 joint publications
Aliona Ghendov-Moșanu
1 joint publications
Antoanela Patras
1 joint publications
Kimberly A Watson
1 joint publications
Lorenzo Pastrana
