Anthia Matsakidou

6PUBLICATIONS
11CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCarbon sequestration scienceHorticultural crop improvement (incl. selection and breeding)Life cycle assessment and industrial ecologyFunctional materials
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Publications (6)

|Oct 16, 2024
How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences.

Alkmini-Anna Gkinali, Anthia Matsakidou, Anastasios Michailidis

|Apr 13, 2024
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence.

Zozo Outskouni, Christina Christodoulou, Andreas Goutas

|Aug 26, 2023
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.

Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou

|Dec 11, 2022
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches.

Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou

|Aug 27, 2021
Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.

Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou

|Aug 07, 2021
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.

Panagiota Zakidou, Fotini Plati, Anthia Matsakidou

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Frequent Collaborators

4 joint publications

Adamantini Paraskevopoulou

2 joint publications

Athina Lazaridou

2 joint publications

Alkmini-Anna Gkinali

1 joint publications

Fotini Plati