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Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters

Jasenka Gajdoš Kljusurić1, Ana Boban2, Ana Mucalo2

  • 1Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.

Foods (Basel, Switzerland)
|April 23, 2022
PubMed

Keywords:
L*NIR spectroscopya*b*chemometricschromawine‘Maraština’

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