A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns

Arkadiusz Józef Zakrzewski1, Urszula Zarzecka1, Wioleta Chajęcka-Wierzchowska1

  • 1Department of Industrial and Food Microbiology, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.