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Evaluating Methods of Preserving Aquatic Invertebrates for Microbiome Analysis
Stephanie N Vaughn1, Colin R Jackson1
1Department of Biology, University of Mississippi, University, MS 38677, USA.
Preserving aquatic invertebrates in 95% ethanol or freezing them conserves the gut microbiome. Ethanol is effective for gut microbiome analysis but less reliable for the exoskeleton microbiome.
Area of Science:
- Microbiology
- Ecology
- Zoology
Background:
- Animal microbiome research has grown significantly.
- Microbial analyses of aquatic invertebrates are gaining interest.
- Standardized storage methods for aquatic invertebrates are lacking.
Purpose of the Study:
- To evaluate the effects of ethanol preservation and freezing on invertebrate microbiomes.
- To determine optimal storage methods for aquatic invertebrate microbiome studies.
Main Methods:
- Crayfish and dragonfly nymphs were collected from natural and aquarium environments.
- Samples were stored using two methods: 95% ethanol and freezing (-20 °C).
- Bacterial microbiomes of gut and exoskeleton were analyzed.
Main Results:
- Bacterial communities in field-collected crayfish (gut and exoskeleton) were conserved with both storage methods.
- Aquarium crayfish gut microbiomes were conserved, but exoskeletons showed differences between storage methods.
- Dragonfly nymph gut microbiomes varied by species but were conserved across storage methods.
Conclusions:
- 95% ethanol is a suitable method for preserving aquatic invertebrate gut microbiomes from field samples.
- Ethanol preservation is less reliable for analyzing exoskeleton microbiomes.
- Standardization of storage methods is crucial for reliable microbiome research.
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