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Glucose detection through surface-enhanced Raman spectroscopy: A review.
1Department of Chemical Engineering, Rochester Institute of Technology, Rochester, NY, 14623, United States.
Analytica Chimica Acta
|April 27, 2022
Summary
This review explores surface-enhanced Raman spectroscopy (SERS) for glucose detection, crucial for diabetes management. It highlights SERS advancements and challenges in developing sensitive and specific glucose sensors.
Area of Science:
- Analytical Chemistry
- Biomedical Engineering
- Spectroscopy
Background:
- Glucose detection is critical for diabetes diagnosis and treatment.
- Optical sensing methods, including Surface-Enhanced Raman Spectroscopy (SERS), offer low-cost, portable, and minimally invasive glucose monitoring.
- Direct glucose detection via SERS faces challenges due to poor analyte adsorption and low molecular cross-sections.
Purpose of the Study:
- To review the development of SERS-based glucose sensors over the past decade.
- To analyze sensing mechanisms, rational design strategies, and sensing properties for glucose detection.
- To categorize and discuss various SERS approaches for glucose sensing.
Main Methods:
- Review of recent literature (last 10 years) on SERS for glucose sensing.
- Analysis of intrinsic and extrinsic sensing strategies.
- Categorization of sensors into SERS active platforms, functionalized surfaces, boronic acid-based sensors, and enzymatic biosensors.
Main Results:
- SERS offers high sensitivity and specificity for glucose detection.
- Various strategies have been developed to overcome challenges in direct glucose detection.
- Four main categories of SERS glucose sensors have emerged, each with distinct mechanisms and applications.
Conclusions:
- SERS-based glucose sensors have significantly advanced in sensitivity and specificity.
- Continued research into rational design and novel strategies is crucial for overcoming existing challenges.
- Future outlook focuses on improving sensor performance and clinical applicability for diabetes management.
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