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Ultrasonication effects on physicochemical properties of starch-lipid complex

Xiaolei Zhang1, Tongtong Mi2, Wei Gao3

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China.

Food Chemistry
|April 28, 2022
PubMed

Keywords:
AmplitudeDurationPea starchSequenceStarch-lipid complexUltrasonication

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