Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic

Mei Li1, Fenfen Wang1, Jing Wang1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|May 1, 2022
PubMed

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