Dual stimuli-responsive lanthanide-based phosphors for an advanced full-color anti-counterfeiting system

Tianlin Wang1, Xiangyi Ji1, Zhanhui Tao1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China yaqingliu@tust.edu.cn.

RSC Advances
|May 2, 2022
PubMed