A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging
Yuanyuan Shao1, Yukang Shi2, Yongdong Qin3
1College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai'an 271018, China; Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
Abstract:
The quality of tomatoes is usually predicted by measuring a single index, rather than a comprehensive index. To find a comprehensive index, visible and near infrared (Vis-NIR) hyperspectral imaging was used for capturing the images of three varieties of tomatoes, and twelve quality indexes were measured as the reference standards. The changing trends and correlations of different indexes were analyzed, and comprehensive quality index (CQI) was proposed through factor analysis. The characteristic wavelengths were selected by successive projection algorithm (SPA) based on the hyperspectral data, which was used to establish three regression models for CQI prediction. The result indicated that MLR achieved good performance withRV2 = 0.87, RMSEV = 1.33 and RPD = 2.58. After that, spatial distribution map was generated to visualize the CQI in tomato fruit. This study indicated that the comprehensive quality of tomatoes can be predicted non-destructively based on hyperspectral imaging and chemometrics, determining the optimal harvesting period.
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