Colloids
Colloidal precipitates
Coagulation
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Author Spotlight: Advancing Research in Microbial Autoaggregation Using Imaging Flow Cytometry
Published on: September 29, 2023
Xiaoyi Jiang1, Helle Jakobe Martens2, Elhamalsadat Shekarforoush1
1University of Copenhagen, Department of Food Science, Rolighedsvej 30, DK-1958 Copenhagen, Denmark.
Surface modification of lactic acid bacteria creates stable microbubbles that transform into water-filled colloidosomes. These bacterial colloidosomes can be further engineered for structured materials and controlled substance release.
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